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Whole-Grain Buttermilk BreadSubmitted by: Admin on 2007-06-26 368 views 2.45 avg rating 44 votes Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour. |
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Skillet Corn BreadSubmitted by: Admin on 2007-06-29 410 views 2.36 avg rating 55 votes There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart. |
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Molasses BreadSubmitted by: Admin on 2007-06-29 399 views 2.46 avg rating 61 votes |
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Country Style Oatmeal BreadSubmitted by: Admin on 2007-06-29 450 views 2.86 avg rating 58 votes This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough. |
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Apple Carrot MuffinsSubmitted by: Admin on 2007-06-30 325 views 2.67 avg rating 39 votes Very moist and delicious - and Very good for you! |
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Banana Nut MuffinsSubmitted by: Admin on 2007-06-30 365 views 2.15 avg rating 48 votes Bananas provide a wonderful aroma and flavor to these moist muffins. |
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