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Caribbean Braised PorkSubmitted by: Admin on 2007-06-27 364 views 3.26 avg rating 35 votes Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. |
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Apple-Sage Stuffed Pork ChopsSubmitted by: Admin on 2007-06-27 316 views 2.63 avg rating 30 votes A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing. |
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Pork Tenderloin PiquantSubmitted by: Admin on 2007-06-27 311 views 3.03 avg rating 34 votes Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate. |
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Pork and Vegetable SoupSubmitted by: Admin on 2007-06-27 291 views 2.68 avg rating 31 votes This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen. |
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Sweet-Sour Country RibsSubmitted by: Admin on 2007-06-30 315 views 2.84 avg rating 55 votes Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings. |
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