Country Corn Brown Rice
Submitted by: Admin on 2007-06-26 347 views 3.33 avg rating
36 votes
This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper.
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Red Rice
Submitted by: Admin on 2007-06-26 383 views 2.38 avg rating
42 votes
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
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Rice Parmigiana
Submitted by: Admin on 2007-06-27 320 views 2.72 avg rating
32 votes
This savory rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking.
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Browned Rice
Submitted by: Admin on 2007-06-29 332 views 2.93 avg rating
40 votes
For best results, use a heavy pan with a tight fitting lid. Mix any leftover rice with mayonnaise to make a delicious rice salad.
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Wild Rice with Mushrooms
Submitted by: Admin on 2007-06-29 359 views 3.65 avg rating
43 votes
Wild rice will quadruple in volume as it is cooked. It never gets sticky as white rice does; therefore, it can be prepared in advance and reheated for serving.
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Barley Pilaf
Submitted by: Admin on 2007-06-29 282 views 2.72 avg rating
32 votes
Too often barley is found only in soups. Serve it in place of rice for a delicious change.
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Rice with Carrots & Broccoli
Submitted by: Admin on 2007-06-29 314 views 2.97 avg rating
32 votes
This deliciously simple combination of rice, broccoli and carrots is tossed with a warmed butter, olive oil and garlic mixture.
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Savory Rice
Submitted by: Admin on 2007-06-30 326 views 2.82 avg rating
39 votes
Here's a fancy but simple dish.
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